Leon's Restaurant

Where Customers Feel Like Old Friends

Serving Authentic Italian Food

For those who know...
Wednesday starts the weekend

 

Classic Cocktails@1800

Negroni - barrel aged

Antipasto

proscuitto, dried sausage, cheese, olives

Greens & Beans

proscuitto, hearts of escerole, savoy cabbage, cannellini beans

Malfaldi Casalinga

fennel sausage, diced proscuitto & sopressata, carmelized onions, 
fire roasted artichoke hearts, bolognese sauce, green onions, provolone cheese, fresh herbs

Porchetta

Marchigiana Style

potatoes & tomatoes al forno, "andy boy" broccoli rabe

Dessert

Olove Oil Cake

 

Entertainment by David Livolsi

 

$50
(tax & gratuity not included)

 

Edward E. Varipapa, Executive Chef and Owner

Leon's celebrates the real flavors of food.  Please make your server aware of any food allergies.

 

Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of food-borne illness.