Negroni - barrel aged
proscuitto, dried sausage, cheese, olives
proscuitto, hearts of escerole, savoy cabbage, cannellini beans
fennel sausage, diced proscuitto & sopressata, carmelized onions,
fire roasted artichoke hearts, bolognese sauce, green onions, provolone cheese, fresh herbs
potatoes & tomatoes al forno, "andy boy" broccoli rabe
Olove Oil Cake
Entertainment by David Livolsi
Edward E. Varipapa, Executive Chef and Owner
Leon's celebrates the real flavors of food. Please make your server aware of any food allergies.
Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of food-borne illness.