Leon's Restaurant

Where Customers Feel Like Old Friends

Serving Authentic Italian Food

For those who know...
Wednesday starts the weekend


Classic Cocktails@1800

Negroni - barrel aged


proscuitto, dried sausage, cheese, olives

Greens & Beans

proscuitto, hearts of escerole, savoy cabbage, cannellini beans

Malfaldi Casalinga

fennel sausage, diced proscuitto & sopressata, carmelized onions, 
fire roasted artichoke hearts, bolognese sauce, green onions, provolone cheese, fresh herbs


Marchigiana Style

potatoes & tomatoes al forno, "andy boy" broccoli rabe


Olove Oil Cake


Entertainment by David Livolsi


(tax & gratuity not included)


Edward E. Varipapa, Executive Chef and Owner

Leon's celebrates the real flavors of food.  Please make your server aware of any food allergies.


Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of food-borne illness.