Leon's Restaurant

Where Customers Feel Like Old Friends

Serving Authentic Italian Food

PRIVATE DINING $35.00  per person

Prices are subject to an 20% service charge & 6.35% CT sales tax.

Minimum 20 person guarantee

APPETIZERS (Choice of 2)

Pane Cotto - sautéed greens, beans, prosciutto, rustic bread

Eggplant Rollatini - ricotta cheese, pecorino-romano, marinara

sauce, mozzarella

Arancini - mozzarella and parmigiana risotto fritters, marinara

Artichoke Hearts Milanese - breaded and fried, garlic herb


Fried Mozzarella - breaded, marinara sauce, pecorino-romano

Stuffed Mushroom – fennel sausage, spinach, sundried

tomatoes, leeks, seasoned breadcrumbs

Grilled Vegetables – assorted seasonal vegetables, EVOO,

balsamic gastrique


Baby Field Greens – balsamic vinaigrette

ENTRÉE (choice of 3)

Chicken Marsala – assorted mushrooms, marsala wine sauce

Chicken Florentine - egg battered, spinach, lemon-butter,

mashed potatoes

Chicken Parmigiana - our “Family Sauce”, mozzarella,

pecorino-romano, linguini

Grilled Pork Chop - single grilled chop, mashed potatoes, seasonal


Veal Pagliacci - layered eggplant, escarole, marinara sauce,

parmigiano-reggiano, mozzarella

Scrod Leon - split grape tomatoes, slivered red onions, herbs, white

wine, linguini

Roast Boneless Pork Loin – sautéed mushrooms, natural jus,

garlic and herbs

Salmon - pan roasted, honey balsamic gastrique, crispy fingerling

potatoes, seasonal vegetables

Penne "Quick Sauce" - san marzano tomatoes, garlic, herbs,

grated pecorino-romano

Penne Amante - san marzano tomatoes, prosciutto, cognac,

cream, parmigiano-reggiano

Risotto Funghi - aborio rice, wild mushrooms, spinach, pecorinoromano,

white truffle essence

DESSERT(choice of 2)


Carrot Cake



Flourless Chocolate Torte (nut free)

* Customized Cakes can be arraigned


Additional appetizers, entrees or dessert choice not included in
enhancements will be 5.00 per person
Add a pasta course 8.00 per person


All bread stuffed with mozzarella & your choice:  broccoli, spinach, broccoli rabe, eggplant, meatball, sausage, or pepperoni

ENHANCEMENTS (prices per person)


Antipasto 3.50

baby greens, prosciutto, olives, roasted red peppers, artichoke hearts,

tomato, fresh mozzarella, EVOO

Broccoli Rabe and Sausage 4.00

split grilled fennel pork sausage

Seafood Stuffed Mushrooms 4.50

shrimp, scallops, lump crab, seasoned breadcrumbs, butter lemon white wine

Fried Calamari 5.00

spicy eugene sauce


Arugula - red onions, cherry tomatoes, citrus vinaigrette 2.50

Caesar - romaine, croutons, shaved parmigiano-reggiano 2.50

PASTA Add a pasta course $8.00 per person

Rigatoni Bolognese - ground sirloin and pork, root vegetables, pecorino-romano

Orecchiette Barese - fennel sausage, broccoli rabe, chili flakes,


GF Cavatelli alla Norcia - sausage, mushrooms, scallions, grape tomatoes

Gnocchi Sorrentino - our "Family Sauce", melted mozzarella, parmigiano-reggiano


Poulet Classic 8.00

fresh tomato, baby spinach buffalo, roasted red peppers, garlic white wine sauce

Gypsy Chicken 8.00

fennel sausage, onions, hot cherry peppers, fried potatoes, red wine vinegar

Ahi Tuna or Swordfish 10.00

seasonal offering, communicate with chef

Grilled N.Y. Strip 12.00

grilled asparagus, smashed fingerling potatoes

Grilled Veal Chop 12.00

rib cut, broccoli rabe, smashed fingerling potatoes

Seafood Stuffed Salmon or Sole 12.00

shrimp, scallops, lump crab, seasoned breadcrumbs, butter, lemon-white wine sauce

CALL: 203-562-5366