Our housemade Italian fennel sausage/ local long hot peppers and wild mushrooms
Minestra – To Die For! – smoked ham hocks/ baby back pork spare ribs/
hearts of local escarole/ savoy cabbage and slow stewed cannellini beans
Porchetta Marchigiana Style – pork shoulder – seasoned, stuffed and tied – fennel, garlic and herbs/ oven roasted fingerling potatoes/ “andy boy” broccoli rabe/ chili’s
Cotenne or Agodina Braciole – pig skin wrapped around our housemade Italian fennel sausage/ simmered in our family sauce served over fresh pasta/ pecorino-romano
Beef Short Ribs and Pork Spare Ribs – simmered in our family sauce over rigatoni/ ricotta cheese and fresh hand torn herbs
Nothing like food to bring back family memories and good times!!