• TOTAL TIME: 15 MIN
• SERVINGS: 4
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
2. 1 navel orange—quartered and thinly sliced crosswise
3. 1 cup apple juice, chilled
4. 2 tablespoons fresh lemon juice
5. 1/4 cup apple brandy
6. One 22-ounce bottle hard apple cider, chilled
1. In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider.
Serve in tall glasses over ice.