Leon’s is known for it’s events and catering throughout Connecticut.
Whether you need a private business dinner for 10, bridal shower, bereavement lunches, or a wedding for 500, Leon’s can provide you with a variety of menus tailored for your event and tastes.
Elegant and satisfying locally sourced ingredients go into every meal prepared in the Leon’s kitchen. A professional staff is available for on-site and off-site catering.
Or if you are having a large group to your home or office and would prefer made-to-order trays of your Leon’s favorites for take-away just let us know. View our tray options.
Leon’s knows how important it is for you to have the finest food and experience for those most important moments. All events and catering are overseen by Chef Edward Varipapa.
Chef Edward Varipapa – Point of View
“Cooking makes me feel like I am providing love and nurturing. It is the most wonderful feeling to express your love in a way that’s meaningful and tangible. Cooking is a gift you give your family and friends every day. No matter how hectic your schedule, everyone should sit down together. Food brings people together and that’s all the inspiration I need!” – Edward E. Varipapa