This will be an amazing culinary event! This is our inaugural gala and one that should not be missed.

“Celebrating the Harvest” Benefit event at the Greenwich Country Club on Tuesday, November 12th at 6:30 pm. The event will include five chefs who will present elegant farm to plate cuisine, paired with wines.

The evening will include Executive Chefs: Keith Armstrong from the Greenwich Country Club, Frederic Kieffer from l’escale Restaurant, Pietro Scotti from Da’Pietro’s Restaurant, Bill Taibe from Le Farm Restaurant, Edward Varipapa from Leon’s Restaurant and Special Guest – Jacques Pepin!

Please contact Hope Jayes for tickets to the event: hjayes@diabetes.org.